Dualing casseroles

Our experimentation with our new¬†All American Sun Oven continues with two new shoot-from-the-hip concoctions… Number one is a creamy mushroom pasta bake, and the next is a spicy Southwestern rice dish. Both were put together with leftover produce and standard pantry fare in accordance with our approach to defining offgrid gourmet (sans refrigerator).

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Making way for baby

Following through on his threats, our friend Mark showed up from Florida for a long weekend to put in the 12′ x 18′ deck for his little yurt that is due to arrive in early October. In customary fashion, we managed to get the loaded-down HD rental truck stuck in the mud on the way in after the fast-moving rain showers rolled through on Friday afternoon. We walked in for the night and got back to unloading in the morning after the road had dried a bit. (We managed to get the rental truck back to the store Saturday afternoon with ten minutes to spare and no additional penalty!)

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All American Sun Oven

Editors note: The response to this post has been so great that the manufacturer has offered all our readers a special discount… Use this special coupon to save $70 on your Sun Oven purchase, and share your results!!

The day has finally come for us to add a layer of sophistication to our offgrid gourmet… Introducing our new solar cooker from Sun Ovens International, found in our Shoppers Guide.

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Skipping to my loo

Personal hygiene al fresco has been quite a joy over the summer, but it’s now time to move our most important business indoors to the newly opened outhouse!!

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3 months and 21 years

It’s hard to believe that we’ve been at Sahalee full-time for just 90 days. It seems so natural, like we’ve been here our whole lives. Our 16 years in Florida now seem very much like a sweet tropical dream- Just a little blip on our personal time travel continuum.

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