Our experimentation with our new All American Sun Oven continues with two new shoot-from-the-hip concoctions… Number one is a creamy mushroom pasta bake, and the next is a spicy Southwestern rice dish. Both were put together with leftover produce and standard pantry fare in accordance with our approach to defining offgrid gourmet (sans refrigerator).
Following through on his threats, our friend Mark showed up from Florida for a long weekend to put in the 12′ x 18′ deck for his little yurt that is due to arrive in early October. In customary fashion, we managed to get the loaded-down HD rental truck stuck in the mud on the way in after the fast-moving rain showers rolled through on Friday afternoon. We walked in for the night and got back to unloading in the morning after the road had dried a bit. (We managed to get the rental truck back to the store Saturday afternoon with ten minutes to spare and no additional penalty!)
Editors note: The response to this post has been so great that the manufacturer has offered all our readers a special discount… Use this special coupon to save $70 on your Sun Oven purchase, and share your results!!
It’s hard to believe that we’ve been at Sahalee full-time for just 90 days. It seems so natural, like we’ve been here our whole lives. Our 16 years in Florida now seem very much like a sweet tropical dream- Just a little blip on our personal time travel continuum.